What happens if you overcook key lime pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

Also, why did my key lime pie curdle?

The acidity of the lime juice causes the protein in the egg yolks and the condensed milk to coil up and bond together. If this was done with normal milk, it would simply curdle.

One may also ask, how do I thicken my key lime pie filling? Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened.

Likewise, how can you tell if key lime pie is undercooked?

It's tricky to know when the pie is done, but here's my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Does Key Lime Pie go bad?

Conclusion. Key lime pies can be stored in the refrigerator for up to three days and in the freezer for up to two months. Remember to place it in an airtight container or bag and remove as much air as possible before sealing to give this delicious dessert the longest shelf life.

Related Question Answers

Can you use regular limes instead of Key limes for Key lime pie?

If you can find good, fresh Key limes, by all means use them. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.

How long will a key lime pie keep?

Storing Key Lime Pie

Key lime pie will keep for 2-3 days in the fridge, covered loosely with foil or plastic wrap. For presentation purposes, we recommend waiting to top your pie with whipped cream until the day you plan to serve it.

Can I use bottled lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Can I freeze key lime pie?

Store leftover key lime pie in a sealed freezer bag or airtight container in the freezer. Your pie will stay good for up to a month! Just be sure to thaw it on the counter for 15-20 minutes before serving it. The longer it's stored in the freezer, the longer it'll take to thaw out.

Whats the difference between key lime and lime?

One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you'll also notice that the key lime has a thinner skin and contains more seeds.

Can you freeze key lime pie with whipped cream?

It should be fine indefinitely, but the integrity of your whipped topping may go downhill if you leave your pie in the freezer for too long. You don't have to worry about any special steps when you take the pie out of the freezer. You can serve key lime pie frozen or you can allow it to thaw.

Why is key lime pie popular in Florida?

They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.

How many key limes make a cup of juice?

Even though key limes are juicier, due to the size difference you need to squeeze about 20 limes to get ½ cup of juice. It would only take about 3 Persian limes to get the same ½ cup quantity. Both limes are acidic with a tangy flavor, but Persian limes lack the floral bouquet that accompanies key limes.

Who owns Key West Key Lime Pie Company?

Owners Jim Brush and Alison Sloat run Key West Key Lime Pie Company, a pie company that is a true rags-to-riches culinary story. Buying the business, recipes and all, for merely $1200, they have grown it from selling pies on the side of the road to being named the "Nation's Best Pie" by the American Pie Council.

What color is key lime juice?

Key lime juice is green instead of yellow and believe that is the cause for the color appearance.

Why are key limes called Key limes?

The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

What color is key lime pie?

Speaking of color, a Key lime pie is pale yellow. Save the green food coloring for St. Patrick's Day.

How was key lime pie invented?

The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.

How do you grow a key lime tree?

How to Plant Key Lime Trees

1. Ensure the soil is well-draining, and test the pH level.
2. Add about 4-5 inches of compost, and mix it into the soil.
3. Level off the soil and leave it for one full week before planting.
4. Leave about a ¼-½ inch of the root ball above the soil.

How do you fix key lime pie that didn't set?

Even with the protein coagulation firming up the filling with the addition of lime juice, a key lime pie often still doesn't hold up when sliced. A quick bake at 325°F (163°C) completely remedies that problem. The proteins will set up just enough to give you clean edges with every slice.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here's the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That's why you don't need to bake it.

Can Key lime pie make you sick?

You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital "S" and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

Can you substitute lime juice for key lime juice?

Any time you can, try to use fresh lime juice if a recipe calls for it, as the flavor of fresh lime juice is much brighter and more intense than the bottled variety. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture.

How do you keep key lime pie fresh?

Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze key lime pie? Yes, to freeze: wrap key lime pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

How do you store key lime pie overnight?

To keep your finished key lime pie beautiful, invert a second pie pan over the top of the pie and place it in the fridge, far away from little hands.